Ovens can be a confusing purchase.
There are so many different types of ovens, and each one has its own benefits and drawbacks.
If you’re about to buy an oven for your home or business, it’s important to do your research before making the decision.
To assist you with your buying decision we’ve compiled a list of the 5 BEST Ovens NZ! We’ve also included an oven buyer’s guide so you know what you need to consider before making your buying decision.
The 5 BEST Ovens NZ
- 85l capacity
- H 598 x W 596 x D 565mm
- Built-in style
The Fisher & Paykel 60cm 10-Function Pyrolytic Wall Oven is the perfect addition to any kitchen!
This oven comes with 10 functions, including Roast, Pastry Bake and Fan Forced, so you can cook whatever you like, however you like.
The generous 85L capacity means you can cook multiple dishes at once, making your cooking process a breeze.
Plus, the black design will complement any kitchen style.
- Built-in style
- 80l capacity
- H 600 x W 600 x D 581mm
This smart, stainless steel wall oven has a huge 80L gross capacity – perfect for cooking up a feast.
The rotary knob controls are simple to use, and the cool touch door ensures that your hands stay safe.
Plus, the catalytic cleaning system gets rid of all those pesky grease and grime build-ups, so your oven is always sparkling clean.
- Freestanding style
- H 885-915 x W 598 x D 598 mm
- 79l capacity
With its sleek, stylish design and 4 zone electric ceramic cooktop, the SMEG 60cm Freestanding Oven is a must-have for any passionate cook.
The oven features SMEG’s Thermoseal Technology to ensure perfect cooking results every time, while the Cool Door Technology keeps the oven door safe to touch during cooking.
The oven also comes with Vapour Clean Technology and Ever Clean Enamel, making it easy to keep clean.
- H 1145 x W 596 x D 620mm
- Freestanding style
- 80l capacity
The Westinghouse 60cm Freestanding Electric Oven has everything you need to cook up a storm in your kitchen.
With a conventional electric oven, 120-minute timer with ringer, storage drawer, and 4 zone coil cooktop, this oven has all the features you need to create memorable meals.
The radiant coil elements provide even heat distribution so your food cooks evenly every time, while the power-on indicator lets you know when the oven is ready to use.
With easy reach rear controls, this oven is easy to operate even if you have limited space in your kitchen.
- W 600 x D 600 x H 850
- 4 gas burners
- Freestanding style
The Midea 60cm Gas/Electric Freestanding Stove is a top-quality cooking appliance that offers a great range of features and benefits.
The 4 gas burners provide even and powerful heat, while the 9-function electric oven offers plenty of cooking options.
And with its stylish stainless steel finish, this stove will look great in any kitchen.
Oven Buyer’s Guide
Ovens are a big investment. You want to make sure you buy the right oven for your needs, and one that lasts a lifetime.
This is why it’s important to do research before making a purchase.
In this buyer’s guide we will discuss how to find the perfect oven for your home or business based on size, capability, energy efficiency and more!
What type of fuel source does the oven use?
Gas ovens are popular for use in restaurants. This is because they can be used to cook small dishes quickly and at high temperatures, which is ideal for the fast pace of most restaurant kitchens.
Gas ovens require a gas line to function properly. These lines can either be natural gas or propane. The orientation of the oven will depend on the type of fuel you need to power it. The two types of gas lines also vary in price and accessibility from one region to another.
Electric ovens are the most popular type of oven.
They come in both wall and range sizes, making it easy to find an electric oven that will fit your needs.
Electric ovens use electricity as their fuel source and can be plugged into any standard outlet.
The only downside to electric ovens is that they can be more expensive to operate than gas ovens. This is because they use a lot of energy to heat up.
What size oven do you need?
Oven size is determined by two factors: how much food you plan on cooking at one time and the amount of space you have available for it.
For example, a restaurant with limited space might want to have a few smaller ovens instead of one large one. This will allow them to accommodate different menu items without wasting too much energy or needing additional storage space for the extra equipment.
On the other hand, if you plan on cooking larger amounts of food at once and don’t mind spending more time prepping your ingredients beforehand, then a larger oven would be ideal.
How many racks does the oven contain?
Typically most electric wall-sized ovens come equipped with two racks, but some can fit up to four which is great if you’re planning on hosting parties!
Range sized ovens typically do not include built-in racks since they are designed around being able to use cast iron or sheet pans. However, some ranges do come with an oven rack that can be placed in the top or bottom of the cavity.
What is the oven’s capacity?
The oven’s capacity is how much food it can hold at one time.
This information can usually be found on the manufacturer’s website or on the spec sheet for the product.
If you’re not sure what size baking dish to use, there are many charts online that will help you figure out your ideal size.
How does the oven door open and close?
Oven doors typically open either by swinging down from above or sliding sideways to the side.
You want to make sure you get an oven with a door that will fit your needs. For example, if you have a small space in your kitchen or just don’t like the way that one type of door looks, then you might want to choose another oven.
What kind of controls does the oven include?
Ovens typically come with basic knobs for controlling temperature and setting cooking times.
More advanced models can be found with digital display screens which are easier to read at a glance, depending on what is most important to you!
Freestanding or built-in oven?
Freestanding ovens are exactly what they sound like – ovens that can stand freely on their own.
They come in a variety of shapes and sizes, making it easy to find one that will fit your needs.
They’re also very popular because they can be used for both baking and cooking.
Built-in ovens are designed to be installed into cabinetry just like a dishwasher or refrigerator.
This style is perfect if you want an all-in-one solution and have the cabinet space to accommodate it!
Oven capacity is usually larger with this type than freestanding models.
Do I need an oven with convection capabilities?
Convection works by using fans within the unit itself to circulate air around food while it cooks.
This helps ensure more even heat distribution throughout the cavity, speeding up cooking time and cutting down on energy costs by requiring less overall heat.
A convection oven is a great choice for anyone looking to save time and money in the kitchen.
That said, not everyone needs or wants a convection oven. If you already have an efficient heating system in your home and don’t do a lot of baking, then you may not see enough of a benefit from owning one to justify the extra cost.
Which type of oven is best for home use?
This is largely a matter of personal preference.
A gas oven may be more energy-efficient than an electric one, but it also requires you to have access to natural gas lines in your home and can take some time for the burners on the stovetop to heat up when starting from cold.
Electric ovens tend to offer larger capacity at lower price points, making them popular with families who cook big meals regularly or people living alone who don’t mind using their microwave as needed.
What do litres mean in an oven?
One litre is about one quart, so the size of an oven’s capacity means how much it can hold inside its cavity.
The larger that space is, the more dishes you’ll be able to cook at once without having to worry about them overlapping or occupying too much heat while waiting for their turn in line.
A large capacity also comes with added convenience when cooking big meals like Thanksgiving dinner; no need to swap out trays halfway through cooking!
What type of oven do professional bakers use?
There is no one-size-fits-all answer to this question, as the oven type that a professional baker uses depends on their specific needs and preferences.
Some may swear by gas ovens for their even heat distribution and ability to produce high temperatures, while others might prefer electric convection ovens for the consistent results they provide.
The best way to find out what type of oven works best for you is to ask around among your baking friends or try out a few different types at your local kitchenware store.